[Insert Image of Lemon Muffins here]
Craving something sweet, tangy, and light, yet fulfilling? Look no further; our easy peasy lemon squeezy muffins have you covered. These delightful babies burst with a perfect balance of sweetness and tanginess, making them an absolutely unmissable treat. We’ve made this recipe simple yet satisfying to cater to both seasoned chefs and first-time bakers.
Ingredients:
- 2 Cups All-Purpose Flour
- 1 1/4 Cups Sugar
- 1 Tbsp Baking Powder
- 1/2 Tsp Salt
- 2 Large Eggs (beaten)
- 1 Cup Milk
- 1/2 Cup Vegetable Oil
- Zest of 2 Lemons
- 1/3 Cup Lemon Juice
- 1 Tsp Vanilla Extract
Instructions:
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Preheat your oven to 400 degrees F (200 degrees C). Grease or put paper liners in a 12-cup muffin pan.
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In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat the eggs slightly and mix in milk, vegetable oil, lemon zest, lemon juice, and vanilla extract.
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Add the wet ingredients to the dry ones and lightly fold until just combined. Don’t overmix, a few lumps are okay.
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Pour batter evenly into the prepared muffin cups, filling each about 2/3 full.
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Bake for 20 to 25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
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Let the muffins cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
And Voila! Your Easy Peasy Lemon Squeezy Muffins are ready. Pair them with a cup of tea or take them on the go for a quick breakfast or snack.
These lemony goodies offer the right blend of tangy and sweet, setting your taste buds on a joy ride. What’s more, this lip-smacking recipe is so easy that even a beginner can shine in the kitchen. Do try this recipe and share your feedback. Here’s to many more sweet treats and happy baking to you!
[Insert Image of Lemon Muffins on a table served with tea]
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