Easy Peasy Lemon Squeezy Muffins: A Sweet Citrusy Delight

[Insert Image of Lemon Muffins here]

Craving something sweet, tangy, and light, yet fulfilling? Look no further; our easy peasy lemon squeezy muffins have you covered. These delightful babies burst with a perfect balance of sweetness and tanginess, making them an absolutely unmissable treat. We’ve made this recipe simple yet satisfying to cater to both seasoned chefs and first-time bakers.

Ingredients:

  • 2 Cups All-Purpose Flour
  • 1 1/4 Cups Sugar
  • 1 Tbsp Baking Powder
  • 1/2 Tsp Salt
  • 2 Large Eggs (beaten)
  • 1 Cup Milk
  • 1/2 Cup Vegetable Oil
  • Zest of 2 Lemons
  • 1/3 Cup Lemon Juice
  • 1 Tsp Vanilla Extract

Instructions:

  1. Preheat your oven to 400 degrees F (200 degrees C). Grease or put paper liners in a 12-cup muffin pan.

  2. In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat the eggs slightly and mix in milk, vegetable oil, lemon zest, lemon juice, and vanilla extract.

  3. Add the wet ingredients to the dry ones and lightly fold until just combined. Don’t overmix, a few lumps are okay.

  4. Pour batter evenly into the prepared muffin cups, filling each about 2/3 full.

  5. Bake for 20 to 25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

  6. Let the muffins cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.

And Voila! Your Easy Peasy Lemon Squeezy Muffins are ready. Pair them with a cup of tea or take them on the go for a quick breakfast or snack.

These lemony goodies offer the right blend of tangy and sweet, setting your taste buds on a joy ride. What’s more, this lip-smacking recipe is so easy that even a beginner can shine in the kitchen. Do try this recipe and share your feedback. Here’s to many more sweet treats and happy baking to you!

[Insert Image of Lemon Muffins on a table served with tea]


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