Hello, dear foodies! Today, let us traverse through the exotic landscapes of the Mediterranean with this refreshing and healthy Greek Salad. This delightful meal is not just burst with bright colors but also with aromatic flavors, texture, and nutritional benefits. Here’s a simple recipe that’ll get you drooling.
Ingredients:
1. 2-3 ripe tomatoes, cut into wedges
2. 1 sliced cucumber
3. 1 sliced red onion
4. 1 sliced green bell pepper
5. 1/2 cup of olive oil
6. 1/4 cup of red wine vinegar
7. Salt and pepper to taste
8. 1 tsp dried oregano
9. 200g of feta cheese, sliced
10. 1/2 cup of Kalamata olives
Instructions:
1. Cut all your vegetables: tomatoes in wedges, peel and slice cucumber, half-red onion and bell pepper. Set these aside.
2. In a large bowl, whisk together olive oil, red wine vinegar, oregano, and salt and pepper. This will serve as your dressing.
3. Add the vegetables to the bowl and toss them gently to ensure that everything gets a good coating of the homemade vinaigrette.
4. Now, add the feta cheese on top and sprinkle the kalamata olives throughout the salad.
5. Cover the salad and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Voila! Your classic Greek Salad is ready to be served. This salad is not just a visual treat but packed with vitamins, minerals, and antioxidants that are perfect for those aiming for a healthier lifestyle. It’s also an absolute joy for vegetarians and a fantastic addition to any meal for non-vegetarians.
Pair this healthy Greek Salad with warm pita bread or hummus, and you are good to go! Enjoy this classic Greek Salad on a warm afternoon or as a starter to a family meal. It’s simple, incredibly refreshing, and a fantastic representation of Mediterranean flavors.
Give this Greek Salad a shot! You’ll be surprised by how something so straightforward can be so delicious. Happy cooking, foodies!
[Disclaimer: The picture used is not owned, it’s for illustrative purpose.]
Credit: Photo by Markus Spiske on Unsplash.
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