Decadent Dark Chocolate Brownies

Enter into a world of chocolate bliss by making these Decadent Dark Chocolate Brownies. These brownies are not only indulgent but are also incredibly easy to make, requiring just a few simple ingredients. With a chewy center and a crunchy top, they are sure to melt any chocolate lover’s heart. So, let’s dive into the recipe!

Ingredients:
– 1 cup unsalted butter (melted)
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons natural vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup dark chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine the melted butter and sugar. Stir well until the sugar is mostly dissolved.
3. Beat in the eggs, one at a time, making sure each egg is incorporated before adding the next. Stir in vanilla extract.
4. In a separate bowl, sift together flour, cocoa powder, baking powder and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
6. Fold in the dark chocolate chips.
7. Pour the brownie batter into the greased pan and spread it out evenly.
8. Bake for 20-25 minutes until the top is set and a toothpick inserted into the center comes out mostly clean.
9. Cool completely in the pan on a wire rack before cutting into squares.

Each bite of these Decadent Dark Chocolate Brownies is bound to be a shifting landscape of flavours, from the crunch of the dark chocolate chips to the tender crumb of the brownies themselves. Whether you’re baking a batch for a special occasion or simply craving a homemade chocolate fix, this brownie recipe has got you covered. Enjoy!