Hello everyone! Today I’m sharing a lovely breakfast recipe that fills your home with a citrus aroma completely capable of rousing even the sleepiest family members from their beds. Finally, here’s my ultimate recipe to enjoy: “Fluffy Lemon Pancakes.”
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 3 tablespoons melted butter
- 1 egg
- 1 1/4 cups milk
- 2 teaspoons vanilla extract
- Zest and juice of 2 lemons
- Powdered sugar, for dusting
- Maple syrup, for serving
Method:
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Whisk together flour, baking powder, sugar, and salt in a bowl. In a separate bowl, combine the melted butter, egg, milk, vanilla extract, and lemon zest and juice.
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Pour the liquid ingredients over the dry ingredients. Gently stir until just combined, trying not to over-mix; it should slightly lumpy.
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Preheat your frying pan over medium-high heat. Coat with non-stick cooking spray or a small amount of melted butter.
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For each pancake, drop 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface. Then, flip with a spatula and cook until golden brown.
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Dust with powdered sugar and serve hot with a squeeze of fresh lemon and maple syrup on top!
This recipe is simple, yet delightful. The lemon gives your everyday pancakes a refreshing twist, and it absolutely enhances the taste. It’s a perfect, easy-to-make recipe for lazy brunch weekends or a surprise breakfast treat for your loved ones. Try this Fluffy Lemon Pancakes recipe and enjoy a new spin on an old classic!
Watch the smiles light up your table as everyone bites into these light, tangy, and irresistibly good Lemony Pancakes.
Happy cooking, everyone!
[Attached photo for reference]
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