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Hello Foodie Friends!
Today I have a real treat for you; we’re about to embark on a culinary journey straight to Italy with our amazing Garlic Butter Shrimp Pasta! 🦐🍝 This recipe is simple yet incredibly flavor-packed, promising a symphony of taste and texture beneath its seemingly understated surface.
Garlic Butter Shrimp Pasta combines perfectly cooked pasta, succulent juicy shrimp and a decadent, rich, garlicky butter sauce. This stunning dish takes only 30 minutes to cook, making it an ideal weeknight dinner or a star in your impressive dinner party menu.
Let’s get started, shall we?
Ingredients:
– 8 oz fettuccine
– 1 lb large shrimp, peeled and deveined
– 3-5 cloves of garlic, minced
– 1/2 cup chicken broth
– 1 cup heavy cream
– 1/2 cup unsalted butter
– Salt, pepper and paprika to taste
– Chopped parsley for garnish
Instructions:
1. Cook the fettuccine according to the package instructions, then drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
3. Add the shrimp, season with salt, pepper, and paprika, and cook until they turn pink. Remove the shrimp from the skillet and set aside.
4. In the same skillet, pour in the chicken broth and let it simmer for 2 minutes. Then stir in the heavy cream.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 minutes until the sauce thickens.
6. Add the cooked pasta and shrimp to the skillet, tossing them gently until they are coated with the sauce.
7. Garnish the dish with chopped parsley before serving.
And voila! You’ve just made one irresistible Garlic Butter Shrimp Pasta! Now, all that’s left to do is grab your favorite glass of wine, sit back, and enjoy this pasta heaven.
This dish won’t just satisfy your hunger, but will also impress anyone who tastes it with its elegant flavors and delightful textures. We hope you love making this recipe as much as we do!
Bon Appétit! 🍽️✨
[Image: A mouth-watering dish of Garlic Butter Shrimp Pasta, ready to be served]
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