Are you seeking a dinner recipe that is quick, easy, and flavor-packed? Look no further! We are sharing a delicious blend of sweetness and saltiness with our Sweet and Salty Pineapple Chicken Stir-Fry.
This recipe is not only a delight to your taste buds but also a feast to your eyes with vibrant colors from pineapple chunks, bell peppers, and chicken. Let’s dive in!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1 red bell pepper
- 1 green bell pepper
- 1 small onion
- 3 cloves of garlic
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- A sprinkle of brown sugar
- Salt and pepper to taste
- Olive oil
Directions:
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Start by chopping your boneless, skinless chicken breasts into bite-sized pieces. Season them generously with salt and pepper.
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Heat up some olive oil in your pan and toss in your seasoned chicken, cooking until it’s just golden on the outside. Remove the chicken from the pan and set aside.
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In the same pan, add more olive oil if necessary, then toss in your bell peppers, onion, and minced garlic. Stir until they’re just soft and have that tantalizing caramelized look.
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Add your pineapple chunks to the pan. Let them cook for a bit until they’re just starting to get some color.
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Whisk together your soy sauce, cornstarch, and a sprinkle of brown sugar to taste. Pour this into the pan and stir everything together until it’s well coated.
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Add your cooked chicken back into the pan and let everything simmer together for a bit until the sauce thickens and coats everything evenly.
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Serve hot with some fluffy white rice or even some noodles if you prefer. Don’t forget to garnish with some sesame seeds and chopped green onion for an extra crunchy kick!
This Sweet and Salty Pineapple Chicken Stir-Fry hits all the right notes for an easy weeknight dinner that doesn’t compromise on taste. It’s a dish that captures the essence of simplicity yet is tantalizingly flavorful. Your family is sure to love this sweet and savory combination!
Enjoy the magic of stir-fry tonight!
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