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After a long, exhausting day, nothing beats the soul-soothing power of a warm, well-cooked, home-made meal. Today, we’re going to dive into an easy peasy, mouth-watering recipe -Garlic Butter Shrimp Pasta. This dish is a real crowd-pleaser; it’s flavorful, hearty and comes together in less than 30 minutes! Seafood lovers, get ready, because this rich, aromatic pasta will set your taste buds ablaze.
Ingredients:
- 8 ounces fettuccine
- 1-pound medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 onion, diced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
Step-by-step Instructions:
- Firstly, cook your fettuccine according to package instructions; drain well.
- Season shrimp with salt, pepper, and add a sprinkle of crushed red pepper flakes. Set aside.
- Melt the butter over medium heat in a large skillet. Add garlic and onion to the skillet, stir until onions become translucent, about 2-3 minutes.
- Stir in chicken broth, stirring regularly. Let it simmer until reduced by half, about 1-2 minutes.
- Lower the heat, and stir in heavy cream, Parmesan, and parsley. Simmer again until slightly thickened, about 1-2 minutes.
- Add the seasoned shrimp to the skillet, cooking until pink and cooked through, about 2-3 minutes.
- Finally, stir in cooked pasta until well combined.
And voilà! Your Garlic Butter Shrimp Pasta is ready to serve. It’s creamy, rich, and filled with the aroma of garlic butter that perks up your senses instantly. Gasping for a quick yet scrumptious dinner? Try this recipe, and thank us later! Enjoy your meal!
The dish pairs well with a light white wine, crusty bread, or a simple side salad. This is a wonderful, soul-filling meal that not only satiates your hunger pangs but also appeases your inner gourmet!
What are you waiting for? Time to get cooking!
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