If you’re a fan of indulging in a heaping plate of pasta now and then, you are going to fall head over heels for this traditional Italian delight. Scrumptious Spaghetti Carbonara is an easy, classy, and satisfying dish that is perfect for a family dinner or a weekend brunch. Here’s an authentic Roman recipe to bring the heart of Italy straight to your dinner table.
Ingredients:
– 200g Spaghetti
– 100g Guanciale (Italian cured meat) or Pancetta
– 2 large eggs
– 50g Pecorino cheese
– 50g Parmesan cheese
– Freshly cracked black pepper
– Salt
Instructions:
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Start by boiling well-salted water in a pot. Add your spaghetti and cook for 9-12 minutes until it is al dente.
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Meanwhile, cut the guanciale into small chunks and add to a heated frying pan. Cook until it’s crisp and the fat has rendered.
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In a separate bowl, beat the eggs and mix in both Pecorino and Parmesan. Season with a generous pinch of black pepper and a little salt.
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Once the pasta is cooked, use tongs to directly transfer it into the frying pan with guanciale. The clingy pasta water helps to create the sauce. Keep the pasta water aside.
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Remove the pan from heat. After letting it cool for a minute, add in the beaten egg mixture and quickly mix until creamy and combined. If it’s too thick, add a little pasta water.
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Serve immediately, dressing it with a sprinkle of additional Pecorino and cracked pepper to taste.
Remember, the key to a mouthwatering Carbonara is fresh and high-quality ingredients. This creamy, dreamy pasta dish doesn’t need any cream; the eggs, cheese, and pasta water marry together to create a rich and velvety sauce that will leave everybody craving for more.
Buon appetito!
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