One Pot Creamy Tuscan Garlic Chicken – A Delicious Indulgence!

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Hello, foodies! Today, we are delving into the Italian countryside’s heart with a Simple yet Exotic recipe: One Pot Creamy Tuscan Garlic Chicken. Our journey into the world of rich flavors, tangy spices, and comforting creaminess starts now!

This Tuscan Garlic Chicken recipe will transport you straight to Tuscany’s verdant fields, with the aroma of garlic and Italian spices wafting in the air. Cooked in one pot, it saves up on the cleaning, making it a perfect weeknight dinner. Also, it goes seamlessly well with pasta, rice, or bread.

Ingredients:

• 1.5 lbs boneless skinless chicken breasts
• 2 Tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 cup parmesan cheese
• 1 cup spinach, chopped
• 1/2 cup sun dried tomatoes

Instructions:

1. In a large skillet, add olive oil and cook the chicken on medium-high heat for 3-5 minutes on each side or until brown. Once cooked, remove chicken and set aside on a plate.

2. In the same skillet, add heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Stir over medium high heat until it starts to thicken.

3. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.

4. Add the chicken back to the pot and allow to simmer for another 3-4 minutes.

5. Et voila! Your super creamy and delicious Tuscan Garlic Chicken is ready to be served and savored.

This hearty dish is creamy, flavorful, and surprisingly quick to make, despite its gourmet feel. It’s sure to win everyone’s hearts at the dining table. Whether you’re preparing a special dinner for the family or a casual meal for guests, this recipe is perfect. It isn’t just a meal, but an experience that you share with every bite!

Happy cooking, everyone!

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Please note: This dish is a treat for non-vegetarians; however, for vegetarian folks, you can replace chicken with Paneer (Indian cottage cheese) or tofu. Always remember to adjust any recipe to suit your dietary needs and preferences.

Buon appetito!