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Are you craving something sweet and chocolatey? Then this dreamy and sumptuous Chocolate Lava Cake recipe is just what you need. Not only is it incredibly delicious, but it’s also quite simple to prepare and bakes in a flash! Here’s a quick tour into the delightful world of molten chocolate goodness right in the comfort of your kitchen.
Ingredients:
- 100 grams of quality dark chocolate
- 100 grams of unsalted butter
- 150 grams of granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon of vanilla extract
- 2 tablespoons of all-purpose flour
- A pinch of salt
Instructions:
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Preheat your oven to 220°C (425°F) and grease your ramekins with butter.
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In a microwave-safe bowl, break the dark chocolate into pieces and add butter. Heat on medium power for about 1 minute, stirring every 15 seconds until smooth.
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In a separate bowl, whisk together sugar, eggs, and egg yolks until well combined. Add the vanilla extract and blend well.
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Pour the chocolate mixture into the egg mixture, whisking continuously as you pour.
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Sift in the flour and salt. Stir these in until just combined, avoiding overmixing.
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Distribute the batter equally into your ramekins. Place on a baking tray and bake for 10 to 12 minutes. The edges should be firm, but the center should be soft and slightly wobbly.
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Allow them to cool for a minute before carefully inverting them onto a plate. Dust them with a little confectioner’s sugar and serve with a scoop of your favorite ice cream.
And voila! You now have the perfect chocolate lava cakes that will melt in your mouth. These desserts are sure to impress your family and guests as the perfect encore to a delicious meal.
Happy baking!
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