Ah, the taste of Italy right on your dinner plate! This recipe for a delectable Italian Pasta Pesto is a true classic, designed to bring the rustic and romantic flavors of Italy to your kitchen.
Ingredients:
- 2 cups fresh basil leaves, tightly packed
- 2 cloves garlic
- 1/4 cup pine nuts, toasted
- 1/2 cup fresh parmesan cheese, grated
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- 1 lb pasta of your choice (spaghetti or fusilli work great!)
Instructions:
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Begin by creating the pesto. In a food processor, add the fresh basil leaves, garlic, pine nuts, and parmesan cheese. Pulse until finely chopped.
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Keep the food processor running and slowly drizzle in the olive oil, a steady stream enhances the emulsification process. Once all the oil is added, stop and scrape down the sides of the bowl with a spatula. Add salt and pepper to taste. Your pesto sauce is ready!
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Next, cook your pasta. In a large pot, add salted water and bring it to a boil. Add the pasta and let it cook until al dente, typically about 10 minutes.
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Before draining the pasta, remember to save about a cup of pasta water. This starchy water is a secret ingredient to perfect your pasta dish. It helps in loosening up the pesto sauce for an easy mix and gives it a nice, glossy finish.
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Drain your pasta, but do not rinse! Rinsing removes the starchy layer that helps blend the sauce and pasta together.
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Finally, it’s time to assemble your meal. In a large bowl, add the cooked pasta, and mix in your prepared pesto sauce. If the mix feels too tight, add a little pasta water to loosen it up.
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Serve your pasta pesto warm, topped with extra parmesan cheese and a sprig of basil. A side of crusty garlic bread completes the meal.
Ta-da! A mouthwatering Italian Pasta Pesto, made right in your kitchen. We hope you enjoy this delightful dish as much as we do. It’s perfect for a romantic dinner or to impress your guests on an Italian-themed night.
Promise us you’ll try making this Pasta Pesto and bring the soulful Italian flavors to your home. Buon appetito!
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