[image of fluffy golden-brown pancakes stacked high with maple syrup dripping down the sides and a pat of butter melting on top.]

Hello foodies,

Today, I’ll be sharing a simple yet delectable comfort food recipe that will sure become a favorite in your household – Quick and Easy Pancakes. This delicious recipe will give a serious upgrade to your morning meals, and the best part? You probably have all the ingredients in your pantry already! Let’s get our breakfast game on.

Ingredients:

1. 1 and a 1/2 cup of all-purpose flour.
2. 3 teaspoons of baking powder.
3. A spoonful of sugar.
4. 1 egg.
5. 1 and 1/4 cup of milk.
6. A half teaspoon of salt.
7. 3 tablespoons of melted butter.

Steps:

Step 1: Combine your dry ingredients (flour, sugar, salt, baking powder) into a large bowl.

Step 2: In another bowl, whisk your egg lightly, and stir in your milk and melted butter.

Step 3: Gradually pour your wet mix into the dry mix. Stir lightly till it’s evenly mixed. A few lumps are permissible, so avoid overmixing.

Step 4: Heat up your griddle or pan at medium heat and lightly grease with cooking oil. Ladle about 1/4 cup of your pancake batter onto the pan.

Step 5: Cook until bubbles form around the edges, flip the pancake with a spatula and cook the other side till it’s golden-brown.

Step 6: Repeat until you have used up all your batter, remember to grease your pan in between each pancake.

Your Quick and Easy Pancakes are now ready to serve! Customize your stack with a drizzle of maple syrup, a dollop of whipped cream, seasonal fruits, or even a sprinkle of your favorite nuts. This fool-proof pancake recipe is super flexible and forgiving, perfect even for newbie cooks!

Enjoy your cooking, enjoy the taste, and most importantly, enjoy this beautiful morning with your homemade fluffy pancakes!

FoodLove #HomeCooking #PancakesForBreakfast