Hello everyone,
Today, I’m excited to share with you a simple and utterly delicious Garden-Fresh Tomato Salsa recipe. This salsa is perfect for those summer get-togethers, BBQs, or just as a healthy snack. As we all know, the freshness of ingredients is key in making amazing salsa, and nothing beats home-grown tomatoes and aromatic cilantro. So, let’s get cooking!
Ingredients:
- 3 ripe, medium-sized garden tomatoes, finely diced
- 1/2 large red onion, finely diced
- 2 jalapenos (seeds and ribs removed), finely diced
- 1 large garlic clove, minced
- Juice of one lime
- 1 handful fresh cilantro leaves, finely chopped
- Salt to taste
Instructions:
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Start by dicing your tomatoes, jalapenos, and onion. Try to keep the cuts as small and uniform as possible for the best texture and distribution of flavors.
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In a bowl, combine your diced vegetables. Add in the minced garlic, chopped cilantro, and squeeze in the juice of one lime.
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Stir well to combine, then add salt to taste. Some people like their salsa a little salty, others don’t, so do it according to your preference.
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The salsa is delicious right away, but its flavor only improves after sitting for a few hours. If you have time, let it chill in the fridge for 2-3 hours or overnight, but it’s not a necessity.
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Enjoy this salsa with tortilla chips, on tacos, or with any of your favorite Mexican meals.
I hope you enjoy this recipe for Garden-Fresh Tomato Salsa as much as I do. It’s simple, fresh, and delivers a delightful explosion of flavors. Plus, making your own salsa at home is far healthier and more cost-effective than buying store-bought versions. You can also spice it up or down so it’s just the way you like it. Give it a try and let me know how it works out for you.
Happy cooking!
Note: Credit for the salsa image goes to simplyrecipes.com. Please remember to properly attribute any photos you use if they are not your own.
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