📸 [Insert Image here of mouth-watering double-chocolate brownies]
Calling out all chocolate lovers! Today, we are serving a delightful, delectable dainty, the Double-Chocolate Brownie, straight from our kitchen to yours. Bursting with chocolaty passion, these indulgent squares are a pure delight, delivering a perfect blend of fluffiness and rich, dark cocoa that melts in your mouth.
Ease of preparation coupled with simple ingredients – all factors making it a sure-shot winner for the weekend baking experiments. Enough spoken! Let’s jump into the recipe.
Ingredients:
1. Cocoa Powder -1 cup
2. All-purpose Flour – 1 cup
3. Sugar – 1 cup
4. Salt-1/2 tsp
5. Baking Powder – 1/2 tsp
6. Unsalted Butter – 1 cup (melted)
7. Eggs – 4 large
8. Vanilla Extract – 2 tsp
9. Semi-sweet Chocolate Chips – 1/2 cup
Procedure:
1. Preheat the oven to 350 degrees and grease a 9×13 baking dish.
2. In a medium bowl, mix the cocoa powder, all-purpose flour, sugar, salt, and baking powder.
3. In another larger bowl, blend the melted butter, eggs, and vanilla extract. Add the dry mixture slowly into it, ensuring thorough mixing.
4. After getting a smooth batter, mix in the semi-sweet chocolate chips. Pour the batter into the greased baking dish.
5. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out mostly clean.
6. Allow it to cool before cutting into squares. Serve warm and enjoy the rich, melty texture.
Note: Check the brownies around 20 minutes into baking for doneness as ovens may vary.
A warm slice of this Double-Chocolate Brownie can be paired with a dollop of your favorite ice cream or an aromatic cup of coffee. They are the perfect dessert for any celebration or gathering, and also make a great treat for those random chocolate cravings that come out of nowhere!
Try this crowd-pleasing recipe this weekend and let the magic of chocolate brighten up your day.
Happy Baking! 🍫🍫
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