Crunchy Zesty Lemon Chicken Recipe

Hello food lovers,

Today, we bring you a deliciously crispy, tangy, savoury, and slightly sweet lemon chicken recipe. This quick and easy recipe is perfect for a busy weeknight dinner or a restful weekend indulgence! Let’s dive right in.

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What you’ll need:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/2 cup corn starch
– 2 eggs, beaten
– 1/4 cup lemon juice
– 3 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons corn starch
– 1 cup chicken broth
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– Cooking oil for frying
– Lemon zest for garnish

Instructions:
1. In a bowl, mix together flour and cornstarch. In another bowl, whisk the eggs. Dip each chicken breast into the egg mixture, then dredge it in the flour mixture.
2. Heat cooking oil in a pan over medium heat. Add the chicken and cook until golden brown and crispy, approximately 5-7 minutes per side.
3. While the chicken is cooking, prepare the sauce. In a bowl, mix together the lemon juice, soy sauce, brown sugar, corn starch, chicken broth, salt, and pepper.
4. Once the chicken is cooked through, remove it from the pan and place it on a serving plate. Pour the sauce into the hot pan and cook it over medium heat until it thickens.
5. Pour the sauce over the cooked chicken and garnish with lemon zest.

Voila, your Crunchy Zesty Lemon Chicken is ready to serve. The first bite takes you to the perfect alliance of crunchy texture and the tangy-sweet flavour from the lemon infused sauce. This is the sort of meal that everyone in the family will love, and best served with steamed rice or noodles.

Remember, the joy of cooking is in the freedom to tweak and experiment. Try adding a touch of your own personality to this recipe and make it your own. Share your experience and happy cooking!

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Bon appétit! Stay tuned for more exciting and delicious recipes.

~Your gourmet guide