[Insert Picture of Chicken Parmesan]
Are you looking for an easy yet sophisticated chicken recipe? My Chicken Parmesan recipe is perfect for family dinners, date nights, and when you need a comforting, mouth-watering meal! Let’s start the culinary journey to create this beautifully breaded chicken topped with rich marinara sauce and mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups flour
– 2 large eggs
– 2 cups panko bread crumbs
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup basil leaves (fresh)
– Olive oil for frying
Instructions:
1. Preheat your oven to 180°C (350°F).
2. Start by seasoning the chicken breasts with salt and pepper.
3. Dredge each chicken breast in the flour and shake off excess.
4. Next, dip them in egg and finally, roll them in the mixture of Panko and Parmesan.
5. Heat the olive oil over medium heat. Once heated, add the chicken and cook until golden brown.
6. Once all are done, arrange the chicken pieces in a baking dish.
7. Pour the marinara sauce evenly over the chicken and top it all with mozzarella cheese.
8. Bake it for around 20-25 minutes until the cheese is melting and bubbling.
9. Finally, garnish with fresh basil leaves before serving.
Our Chicken Parmesan is juicy inside and crunchy outside, topped with a savory marinara sauce and ooey-gooey cheese. It’s a dish that’s comforting and yet sophisticated, perfect for impressing your guests or for any romantic meals.
It pairs beautifully with a light, garden salad or some spaghetti.
Enjoy this meal with the ones you love, and you’ll be licking your fingers, I promise!
Note: [Always ensure chicken is cooked to a safe internal temperature of 165°F.]
Nutrition Facts: Calories 520, Total Fat 16g, Saturated Fat 5g, Cholesterol 120mg, Sodium 980mg, Total Carbohydrate 43g, Dietary Fiber 4g, Total Sugars 8g, Protein 48g, Vitamin D 0mcg, Calcium 210mg, Iron 3mg, Potassium 920mg.
Happy Cooking!
[Insert Picture of Chicken Parmesan]
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