If you’re tired of the same old chicken recipes and craving a taste straight from the Italian countryside, look no further. This Tuscan Lemon Chicken recipe brings together a sublime blend of fresh, bright flavors that will have you dreaming of Tuscany in no time. This dish is remarkably simple to prepare but tastes like it came out of a gourmet kitchen.
Ingredients:
- 1 whole chicken, cut into pieces
- 1/2 cup of olive oil
- 1/3 cup of lemon juice
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- Salt and pepper to taste
- 1 lemon, cut in quarters
- Chopped flat leaf parsley for garnish
Directions:
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Start by making your marinade. Combine your olive oil, lemon juice, minced garlic, chopped rosemary, and a sprinkle of salt and pepper in a bowl. Mix well.
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In a sealable plastic bag or glass bowl, combine the marinade with your chicken pieces. Ensure the chicken is well covered. Refrigerate for at least 2 hours, although longer is better to enhance the flavor.
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Preheat your grill to medium heat, or if you’re using an oven, preheat to 375°F (190°C).
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Grill or bake your chicken for approximately 30-35 minutes, or until the interior temperature reads 165°F (74°C). Use a meat thermometer to ensure accuracy. If you prefer grilling, make sure to flip the chicken pieces every 5–7 minutes to achieve a nice, even cook.
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Serve your beautiful Tuscan Lemon Chicken with wedges of lemon on the side. To add an extra touch, garnish with a sprinkle of freshly chopped parsley.
This Tuscan Lemon Chicken is perfect served with a side of roasted potatoes or a fresh green salad. Each bite is a delicate balance of tangy lemon and aromatic garlic and rosemary that will transport your senses to a sun-drenched Italian villa.
Simple, healthy and bursting with flavor, this dish is a crowd-pleaser that’s sure to impress your family or guests. Enjoy a little taste of Tuscany from your kitchen and serve up this irresistible dish tonight!
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