There’s no arguing that desserts from Italy are some of the best, with gelato, cannoli, panna cotta, and, of course, the famously scrumptious Tiramisu. Today, we’re bringing Italy to your kitchen with an ultimate creamy Tiramisu recipe that’s both incredibly easy to make and pleasing to the taste buds.
Ingredients:
For the cream:
– 5 egg yolks
– 100g sugar
– 500g mascarpone cheese
For the coffee syrup:
– 200ml espresso coffee
– 30ml Marsala wine
– 150g sugar
Additional:
– 30 Savoiardi (Italian ladyfinger biscuits)
– Unsweetened cocoa powder for dusting
Instructions:
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Create your coffee syrup by combining espresso, sugar, and Marsala wine in a bowl. Mix well until the sugar has completely dissolved. Set aside to cool.
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In another bowl, whisk together egg yolks and sugar until you reach a creamy light mixture.
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Gradually add in the mascarpone cheese, continuing to whisk until it’s smoothly combined into a luxurious cream.
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Dip each Savoiardi biscuit into your coffee syrup, just for a moment to absorb the mixture. Arrange a base layer of dipped biscuits in your dessert dish.
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Spoon a generous layer of your mascarpone cream over the biscuits. Repeat these layers until your ingredients are used up, always finishing with a cream layer.
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For the perfect finish, dust an ample amount of unsweetened cocoa powder over the last cream layer.
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Tiramisu needs time to firm up and for flavors to blend perfectly. So, cover it and chill in the refrigerator for at least 2 hours.
Impress your friends and family with this ultimate creamy Tiramisu. This authentic Italian dessert is captivating and surely one to keep in your dessert repertoire. Remember, the best part about making Tiramisu at home is the liberty to add as much mascarpone cream as you desire. And who doesn’t love extra creaminess in their dessert?
Buon appetito! Enjoy a slice of this creamy delight with a cup of espresso for a perfect Italian affair. Salute to good food and delightful experiences!
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