Are you a dessert aficionado on the hunt for an iconic sweet delight? Look no further! Here’s an authentic recipe for an Italian classic – Tiramisu.
Tiramisu, translating to ‘pick me up’, is a luscious treat that blends the bold flavors of cocoa, espresso, and mascarpone cheese, layered with ladyfinger biscuits (Savoiardi in Italian). It might seem complicated, but actually, it’s quite simple.
Ingredients:
- 6 Egg Yolks
- 3/4 Cup White Sugar
- 2/3 Cup Milk
- 1 1/4 Cups Heavy Cream
- 1/2 teaspoon Pure Vanilla Extract
- 1 cup Strong Brewed Coffee
- 2 tablespoons Rum (optional)
- 2 (3 ounce) Packages Ladyfinger Biscuits
- 2 tablespoons Unsweetened Cocoa Powder
Steps to Make Authentic Italian Tiramisu:
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Beat egg yolks and sugar together in a large bowl until thick and creamy. Pour in the milk and cook over medium heat, stirring continuously until mixture boils. Boil gently for one minute, remove from heat and cool slightly. Cover tightly and chill in the refrigerator for 1 hour.
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Whip cream and vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
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In a separate bowl, mix coffee and rum. Split the ladyfingers in half, and dip in coffee mixture, lay half in an 8-inch square dish.
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Spread half of the mascarpone mixture over the ladyfingers, then half of whipped cream over that. Repeat layers and dust with cocoa powder. Cover and refrigerate at least 2 hours before serving.
Buon Appetito!
With this authentic Italian Tiramisu recipe, you’re sure to make a ‘bella figura’ (good impression) on your loved ones. Just remember to save a piece for yourself. Its delightful layers of espresso-soaked savoiardi combined with creamy mascarpone will transport you straight to apres dinner in an Italian dwelling. Be prepared to be asked for this recipe!
Remember, the secret to a great Tiramisu is using good quality ingredients, so be sure to select well when you’re out shopping. Happy cooking!
Remember to tag your Tiramisu with #AuthenticTiramisu and share the love!
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