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Greetings everyone! Today, I am excited to share this perfect blend of healthy ingredients turning into a mouthwatering delicacy. It’s none other than the beloved and renowned “Homemade Guacamole”!
In case you’re unaware, guacamole is a staple of Mexican cuisine that has taken the world by storm. This simple but sublime dip combines ripe avocados, onion, tomato, cilantro, chili, and lime juice. Not only is it deliciously creamy and wonderfully flavorful, but it’s also brimming with nutrients.
Here is a step-by-step recipe:
Ingredients:
– 3 ripe avocados
– 1 lime (juiced)
– 1 teaspoon of salt
– 1 tablespoon of fresh cilantro (chopped)
– 1/2 cup of diced onion
– 2 roma tomatoes (chopped)
– 1 teaspoon of minced garlic
– A pinch of cayenne pepper (optional)
Instructions:
1. Halve the avocados, remove the pits and scoop out the flesh with a spoon.
2. In a large bowl, mash the avocados to your preferred texture (chunky or smooth).
3. Add the lime juice and salt to the mashed avocados, mix well.
4. Stir in the chopped cilantro, diced onion, and chopped tomatoes.
5. Mix in the minced garlic and optional cayenne pepper for a spicy kick.
6. Give everything a good stir until well combined.
7. Cover with plastic wrap, pressing it down onto the surface of the guacamole.
8. Refrigerate for at least an hour before serving to let the flavors meld together.
Remember, the taste of your guacamole depends on the ripeness of the avocados and the balance of the other ingredients. So, don’t be afraid to adjust the recipe to suit your tastes!
Guacamole can be served with tortilla chips, added to nachos, spread on toast, or used as a mouthwatering addition to any Mexican dish.
I hope you enjoy making and eating this homemade guacamole. Feel free to share your experience!
Until next time, happy cooking!
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