Crunchy Asian Sesame Chicken Salad

Hello fellow food lovers,

Would you like to try your hand at a simple yet flavourful Asian cuisine-inspired recipe? If your answer is yes, then get ready as we journey to create an enticing ‘Crunchy Asian Sesame Chicken Salad’. It’s a colourful blend of crispy vegetables, succulent chicken, and a dressing that adds a tangy kick.

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Ingredients:
For the salad,
1. 2 chicken breasts, grilled and sliced
2. 1 head of romaine lettuce, chopped
3. 1 red bell pepper, julienned
4. 2 carrots, peeled and julienned
5. 1 cucumber, julienned
6. A handful of cilantro leaves
7. 4 green onions, thinly sliced
8. Sesame seeds for topping

For dressing,
1. ¼ cup of soy sauce
2. 1 tablespoon of sesame oil
3. 2 tablespoons of honey
4. 1 tablespoon of rice vinegar
5. 1 teaspoon of grated ginger
6. 1 clove of garlic, minced

Instructions:
1. Prepare your vegetables and chicken. Ensure everything is washed, chopped, julienned, and cooked to perfection.
2. In a whisking bowl, combine all the dressing ingredients. Stir until everything is well blended.
3. In a larger bowl, combine the grated veggies, slices of grilled chicken, cilantro leaves, and green onions.
4. Pour the dressing over the salad. Toss till every bit of the salad is seeping with flavor.
5. Sprinkle sesame seeds over the top for that extra crunch and we are good to go

This Crunchy Asian Sesame Chicken Salad can be eaten as a main dish or served as a side salad. It’s a refreshing, healthier option exploding with fresh Asian flavours. Once you try out this recipe, it’s sure to become a staple in your kitchen.

Give this a try and don’t forget to let us know how you enjoyed it.

Happy Cooking!

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