[image of a molten chocolate lava cake, cut to show the oozy chocolate filling flowing out]
Hello food enthusiasts! I am thrilled to share with you a recipe that is perfect for those indulgent dessert cravings – it’s a favorite among epicures, the rich and decadent ‘Chocolate Lava Cake’. Ready in just 30 minutes, these little cakes offer a molten heart of gooey Belgian chocolate that melts in your mouth, providing a heavenly experience.
Ingredients:
- Semi-sweet chocolate (100 g)
- Butter (100 g)
- Powdered sugar (150 g)
- All-purpose flour (50 g)
- Eggs (2 large)
- Vanilla extract (1 tsp)
- Salt (pinch)
- Unsweetened cocoa powder (for dusting)
Instructions:
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Preheat your oven to 200°C (392°F). Butter two ramekins and dust them with cocoa powder, ensuring all the sides are covered.
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Melt chocolate and butter in a heat-proof bowl over simmering water (double boiler method). Stir until it gets smooth, then mix in the powdered sugar until combined.
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Crack the eggs into the chocolate mixture, one at a time, whisking well after each addition.
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Sift in the flour and a pinch of salt. Mix it well until the batter is luscious and glossy.
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Divide the mixture evenly between the prepared ramekins. Bake for 12-15 minutes, or until the sides of the cakes are firm but the center remains soft.
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Let the cakes cool for about 2 minutes, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then remove the ramekin.
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Serve hot, maybe with a scoop of ice cream on the side.
The magic of a chocolate lava cake lies in its timing. If baked for the perfect time, you will get the delectable molten center oozing out like a dream. Baking can vary from oven to oven, so be sure to keep an eye on the cakes during the process.
So, put on your apron and get ready to create some delicious magic in your kitchen. Remember, the secret to nailing this dessert is in the balance of the simple ingredients and the careful timing. Enjoy this chocolate lava cake and let its warm, decadent center amaze you.
Happy Baking! Enjoy!
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