Sometimes, all we need is a simple, hearty meal to fill us up and warm our hearts. Today, we’re diving into the realm of pasta, but not just any pasta. We’re serving up a bowl of delicious, easy-to-make Basil Pesto Pasta. Packed with flavors, it’s the perfect blend of basily-freshness, nutty earthiness and cheesy goodness that will win over anyone at the dinner table.
Here’s how you can whip up a divine bowl of Basil Pesto Pasta in your own kitchen!
Ingredients:
- 400 grams of spaghetti
- 2 cups of fresh basil leaves
- ½ cup of Parmesan Cheese
- 2 cloves of garlic
- Salt to taste
- ¼ cup of Pinenuts
- ½ cup of Olive oil
- Salt and Pepper to taste
Recipe:
- Start off by toasting the pinenuts till they are just slightly browned and bursting with flavor.
- Place basil leaves, pinenuts, garlic, Parmesan, salt and pepper into a food processor. Blend them until finely chopped.
- Now, while the food processor is running, slowly add olive oil in a steady stream. The emulsion process will help create the perfect pesto. Once done, set it aside.
- Cook the spaghetti according to the packet instructions. Drain, saving about a cup of pasta water.
- Toss the hot pasta with the basil pesto. If the sauce is too thick, add a bit of the reserved pasta water.
- If you wish, top with extra Parmesan and a sprinkle of toasted pinenuts.
And there you have it, folks! An impressively rich and bold taste in less than 30 minutes. It’s a meal in itself, or the perfect side dish for a dinner party. Enjoy this Basil Pesto Pasta with a glass of white wine on a cozy evening!
Remember, you can always add your own flare to this dish. Extra cheese, some cooked chicken or roasted veggies go beautifully with this pasta.
So go ahead, give this easy, delicious pasta recipe a try, and let me know how you like it. We’re always here to inspire your inner chef with simple yet appetizing dishes.
Happy cooking, everyone! Let the aroma of basil and cheese take over your kitchen as you prepare this delightful Basil Pesto Pasta!
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