Easy & Flavourful Chicken Fajitas

Hello, dear food enthusiasts! Today, I’m delighted to share with you a fantastic recipe for Easy & Flavourful Chicken Fajitas. This dish has loads of colorful veggies, tender chicken, and enough flavor to leave everyone asking for more!

Ingredients:

• 1.5 lbs Boneless Chicken Breast
• 3 Bell Peppers, sliced (preferably different colors for a vibrant meal)
• 1 Large Onion, sliced
• 2 tbsp Olive Oil
• 2 tsp Chili Powder
• 1 tsp Ground Cumin
• 1 tsp Garlic Powder
• 1/2 tsp Paprika
• Salt & Pepper to taste
• 8-10 Fajita-sized Flour Tortillas
• Lime wedges, Salsa, Sour cream, and Fresh Cilantro (optional for serving)

Procedure:

1. Preheat your oven to 400°F (200°C). Meanwhile, line a baking sheet with foil for easy cleanup.

2. Arrange the sliced bell peppers and onion on the baking sheet.

3. Slice the chicken into thin strips and place them with the veggies on the sheet.

4. In a small bowl, mix together the olive oil, chili powder, ground cumin, garlic powder, paprika, salt, and pepper.

5. Drizzle the spice mixture over the chicken and veggies, and toss everything until they’re well coated.

6. Spread the mixture out evenly on the baking sheet. Bake for about 20-25 minutes, or until the chicken is cooked through and the veggies are tender.

7. Warm the flour tortillas in the oven during the last 5 minutes of the fajitas cooking.

8. Once everything is done, serve the chicken and veggies with the warm tortillas. Let everyone build their fajitas with the chicken and veggies, and top them with their choice of salsa, sour cream, cilantro, and a squeeze of lime.

That’s all there is to make this dish! This recipe serves 4-5 people and takes only about 40 minutes, from start to finish. It’s a no-fuss meal that’s perfect for a midweek dinner or a casual get-together. Enjoy these vibrant and Flavorful Chicken Fajitas that will transport your taste buds to Mexico in no time!