Hello Food Fanatics! If you’re yearning for a light yet delicious breakfast, our fluffy and easy lemon pancake recipe is for you. The fresh zing of lemon brings a delightful spin on classic pancakes, making your mornings irresistibly brighter.
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tbsp lemon zest
- 2 tsp fresh lemon juice
- Maple syrup, for serving
Instructions:
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, combine the buttermilk, egg, melted butter, lemon zest, and lemon juice. Mix these well until they form a smooth mixture.
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Add the wet ingredients to the dry ingredients, gently folding them in to not overmix. It’s okay to have a few lumps.
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Preheat a skillet or griddle over medium heat and lightly grease it with butter or non-stick spray.
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For each pancake, pour about ¼ cup batter onto the hot skillet/griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
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Serve your delicious lemon pancakes warm with maple syrup and enjoy your fabulous breakfast! You can also top with fresh berries or whipped cream for extra indulgence.
These lemon pancakes are so easy to make and will amp up your breakfast game, ensuring a happy start to your day. Include this in your next Sunday brunch menu, and we promise your family will thank you!
Remember, the best part about cooking is tuning it to your taste buds, so don’t be afraid to play around with this recipe. Maybe add some poppy seeds, or drizzle with a blueberry sauce. The possibilities are endless!
Happy pancake flipping and relishing! Bon appétit!
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