Hello fellow foodies! 💖
Today, I’m sharing with you the most delightful and heart-warming recipe – the Heavenly Chocolate Chip Cookies. These golden brown goodies are sure to make you the star at every gathering and their simple and quick preparation will leave you stunned. So, what are we waiting for? Let’s bake some sweet magic!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups chocolate chips
Steps
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together. Your goal is to create a fluffy mixture.
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Beat in the eggs one by one and then stir in the vanilla extract. Blend well to establish a smooth consistency.
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In a different bowl, combine flour, baking soda, baking powder, and salt. Gradually add these dry ingredients to the wet batter, mixing just until combined. Do not over mix.
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Fold in the chocolate chips until they’re evenly distributed throughout the dough.
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Use a cookie scoop or spoon to drop the dough onto your prepared baking sheet. Make sure each cookie has some space to properly bake and grow.
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Bake in the preheated oven for about 10 minutes, or until the cookies are golden brown at the edges but still soft in the middle.
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Let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
That’s it! Your Heavenly Chocolate Chip Cookies are ready to delight your tastebuds!
Enjoy these warm, gooey, and absolutely exquisite cookies with a glass of milk or simply as a stand-alone treat – the joy they bring will remain the same. We hope you will love this recipe as much as we do.
Get baking, share the love and stay tuned for more delicious recipes!
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