Hello food lovers, today we are taking a culinary trip to France. Who wouldn’t want to delve into that subtle, melt-in-your-mouth experience with an aroma that engulfs your senses – bringing you a fragrant blend of sweetness, bitterness, and creamy goodness? So, we’re discussing the most loved French dessert: The Heavenly Chocolate Mousse. While the name may sound sophisticated, the method of preparation is fairly simple. Here’s how:
Ingredients:
– High-quality Dark Chocolate: 200gm
– Eggs: 4 large (separated to egg yolks & whites)
– Sugar: 50 gm
– Salt: 1/2 tsp
– Vanilla essence: 1 tsp
– Heavy cream: 240 ml
Instructions:
1. Begin with melting the chocolate in a heatproof bowl over simmering water. Ensure it’s blended well, then remove from heat and let it cool down.
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Whisk the egg yolks with sugar until they turn pale yellow. Add 1/3 portion of warm chocolate to the egg mixture and blend it till it gets a smooth texture.
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Stir in the remaining chocolate, vanilla essence, and a pinch of salt. Mix them well to maintain a uniform consistency.
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Beat the egg whites till they form soft peaks. Delicately fold the egg whites into the chocolate mixture. Make sure you don’t over mix it; the air within the egg whites gives that light and fluffy texture to the mousse.
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Repeat the process with whipped heavy cream and gradually add it to the mixture.
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Pour the resulting mixture into decorative glasses or mousse cups. Chill it in the refrigerator for about 2-3 hours until set.
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Serve the chilled mousse along with a dollop of whipped cream or sprinkle some cocoa powder, and voila! Your heavenly Chocolate Mousse is ready to be relished.
Remember, the quality of chocolate you use will significantly affect the taste of your mousse, so go for high-quality chocolate. With this recipe at hand, charm your friends and family with your culinary skills. Bon Appétit!
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