[Insert picture of Herbed Salmon with Quinoa Salad]
Hello, Food Lovers,
Today we’re diving into a vibrant and refreshing recipe for summertime cooking – Heavenly Herbed Salmon with Quinoa Salad. This dish is deliciously light and bursting with flavor while still being straightforward to make. Let’s get started!
Ingredients:
1. Four salmon fillets
2. Fresh herbs (dill, parsley, thyme, basil are excellent choices)
3. Half a lemon
4. One cup of quinoa
5. Variety of colorful veggies like bell peppers, tomatoes, and cucumber
6. Extra virgin olive oil
7. Salt and pepper to taste
Instructions:
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Preheat the oven to 200 degrees Celsius.
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Lay the salmon fillets on a baking sheet lined with parchment paper. Drizzle lightly with olive oil and season with salt and pepper. Top each fillet with a generous amount of fresh herbs and slices of lemon.
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Place in the preheated oven and roast for 15-20 minutes, depending on the thickness of your salmon.
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While the salmon is cooking, prepare your quinoa as per packet instructions.
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Chop a mix of colorful veggies. We’re using bell peppers, tomatoes, and cucumbers for a crisp and refreshing salad.
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When the quinoa is cooked, mix it with your chopped veggies and a healthy drizzle of extra virgin olive oil. Season with salt, pepper, and any leftover herbs you might have from the salmon.
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Once the salmon is lightly golden and cooked to your liking, remove from the oven and serve hot on a bed of your colorful quinoa salad.
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Squeeze over a touch of fresh lemon juice for that extra zing and dig in!
The Heavenly Herbed Salmon with Quinoa Salad is more than just a plate of food. It is a vibrant blend of colors and a powerhouse of nutrients. Savor the delicately cooked salmon, the refreshing crunch of vegetables, and the light nuttiness of quinoa, all exploding with flavor. Enjoy this guilt-free delight during the summer season.
Cooking should not be a chore but a love language that brings joy. So get creative, adaptive, and turn cooking into an enjoyable journey. Share this recipe with your friends who also fancy a light and delectable nourishment. Bon appetit and happy cooking!
[Insert Pic: Plate with a piece of herbed salmon and colorful quinoa salad]
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