Indulge yourself in a delectable and moist banana bread that is so delicious, you will not stop at just one slice. This Banana Bread recipe is perfect as a delightful breakfast or as a scrumptious snack. It’s an easy-to-follow recipe that even novice bakers can handle, using simple ingredients you probably already have in your kitchen pantry right now.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk or sour cream
Procedure:
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Preheat your oven to 350°F (175°C) degrees. Grease a 9×5 inch loaf pan.
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In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well with each addition. Stir in the vanilla extract.
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Peel your bananas and mash them in a bowl. Add the mashed bananas into the creamed mixture.
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In a separate bowl, combine flour, baking soda, and salt. Gradually add this mixture to the creamed mixture.
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Add the buttermilk/sour cream, and mix until just combined.
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Pour the batter into the prepared loaf pan.
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Bake at 350°F (175°C) for about 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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Let cool in pan for 10 minutes, then move to a wire rack to cool completely.
There you have it, a tempting and aromatic Banana Bread which serves as a great gift idea too! Team it up with a cup of hot coffee or tea and conquer every bite of delight. Happy Baking!
Remember: Overripe bananas make the best bread, so don’t be scared off by bananas that have brown spots; they lend extra sweetness to your recipe.
Would love to know if this recipe brought your kitchen to life! Share photos or any of your amazing variations in the comments below!
Note: Always remember to take necessary precautions while baking, never leave your oven unattended. Enjoy!
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