Hello Foodies,
Let’s start this beautiful day with the heavenly scent of lusciously caramelized apples, intertwined with the cozy aromas of cinnamon and French toast. Today we’re diving into the all-time classic, Apple-Cinnamon French Toast. Not only is it absolutely divine, but it may also add a festive touch to your usual breakfast routine.
What you need:
- 4 slices bread (brioche or challah if possible)
- 3 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 apple, peeled and diced
- 2 tsp cinnamon
- 1 tbsp butter
- Syrup and powdered sugar, for serving
Instructions:
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Begin by whisking the eggs, milk, and vanilla in a bowl. Soak each bread slice into the mixture, ensuring both sides are covered.
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Over medium heat, melt the butter in a large pan. Add the soaked bread slices and cook until golden brown (2-3 mins per side).
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Using the same pan, add the apples and a slight drizzle of syrup. Sauté them until they’re soft and caramelized.
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Sprinkle each slice of the French toast with a generous dusting of cinnamon. Top it off with the caramelized apples and, for an extra touch, a dash of powdered sugar.
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Serve hot with a drizzle of your favored syrup and enjoy!
Perfect for any breakfast or brunch gathering, this Apple-Cinnamon French Toast will be an absolute hit. It’s comfort food redefined -simple yet festive, homely yet decadent, and most importantly, packed with flavors that will leave you yearning for more!
Bon Appétit!
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