Scrumptious Homemade Guacamole- A Healthy Delight!

Hello Everyone,

I hope everyone is doing great! Today, I want to share a super simple but scrumptious recipe with you – “Homemade Guacamole.” This delightful dish is infused with fresh ingredients, making it a wonderful companion for your tortilla chips, tacos, or any other Mexican food you fancy!

Ingredients

• 3 ripe avocados
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 roma (plum) tomatoes, diced
• 1 teaspoon minced garlic
• 1 pinch ground cayenne pepper (optional)

Instructions

1. Extract the Avocado: Cut the avocados into halves. Remove the pit and scoop out the avocado from the peel. Put the scooped avocado pulp into a large bowl.

2. Mix ingredients: Add the salt and lime juice to the avocados and mash everything together with a fork. Keep it as chunky or smooth as you prefer.

3. Flavor infusion: Fold in the onions, cilantro, and garlic into your avocado mixture. Stir in the diced tomatoes and cayenne pepper.

4. Refrigerate: To retain the freshness, cover it with plastic wrap directly on the surface of the guacamole and refrigerate for an hour before serving.

There you have it! A simple, crowd-pleasing guacamole recipe that makes a great appetizer or a snack. The flavors are so refreshing and they come together beautifully. Definitely a must-try!

Note: Guacamole is best eaten the same day. If you have any leftovers, make sure to press a piece of plastic wrap directly onto the surface of the guacamole before refrigerating to help prevent oxidation.

Remember, cooking isn’t a chore. It’s a joy. It’s a time to use your hands, enjoy the smells and the magic of transformation from fresh ingredients to mouth-watering meals! Stay tuned for more such delightful and delicious recipes.

Happy Cooking!