Ever longed for a soul-uplifting bowl of tomato soup on a chilly evening? This creamy tomato soup recipe will be your go-to when you need comfort food, and the best part is, it’s easy to prepare! Allow me to help you create this hot bowl of delightful goodness in your kitchen.
Ingredients:
- 2 cans of diced tomatoes (14.5 oz each)
- 1 diced onion
- 2 cloves of garlic, minced
- 2 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 3 tablespoons of olive oil
- Salt and Pepper to taste
- A handful of fresh basil leaves, chopped
- Grated Parmesan cheese for garnishing
Instructions:
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Heat the olive oil in a large pot over medium heat. Add the diced onions and garlic. Sauté until the onions are soft and translucent.
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Add the diced tomatoes, including the juice from the cans, and the chicken or vegetable broth to the pot. Bring the mixture to a simmer and let it cook for about 10-15 minutes.
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Blend the soup in a blender or use an immersion blender until it reaches your preferred smoothness.
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Return the soup to the pot if you used a stand-alone blender. Stir in the heavy cream and chopped basil, then season with salt and pepper to taste. Allow the soup to simmer for another 5-10 minutes, so the flavors meld together.
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Ladle the soup into bowls, garnish with grated parmesan cheese, extra basil leaves if you wish, and serve hot with your favorite crusty bread on the side.
Relish this, down to the last spoonful, with your loved ones on a cozy night in. This creamy tomato soup recipe comfortably serves four people — get the bowls ready!
Optional: For an extra creamy texture, add a spoonful of cream on top of your soup before serving.
Cooking Time: 30 minutes
Servings: 4
Your homemade creamy tomato soup is ready to satisfy your comfort food cravings. Enjoy the soup, and remember, the secret to a good soup is love and patience.
Happy Cooking!
[Note: You can adjust the quantity of the ingredients as per your taste and requirement.]
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