Hello all you food enthusiasts! Today, we’re going to explore a robust, healthy yet so delicious dish. It’s the classic Spinach and Cheese Stuffed Chicken breast – a perfect blend of proteins and greens that will leave you feeling satiated, without the guilt!
[captioned image of Spinach and Cheese Stuffed Chicken Breast]
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup fresh spinach
- 1/2 cup cream cheese
- 1/2 cup grated cheddar cheese
- Salt and pepper to taste
- 2 minced garlic cloves
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
Steps:
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Preheat your oven to 375 degrees F (190 degrees C).
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Using a sharp knife, cut a pocket into the side of each chicken breast.
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In a bowl, combine the cream cheese, cheddar, spinach, garlic, and seasonings.
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Stuff the chicken breasts with this spinach-cheese mixture. If needed, secure with toothpicks.
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Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken on each side until golden brown.
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Transfer the skillet to your preheated oven and bake for 15-20 minutes, or until chicken is cooked thoroughly.
Serve your Spinach and Cheese Stuffed Chicken hot, ideally with a side of steamed veggies or a light salad. This dish will surely be a hit among those who are trying to stick to a balanced diet without compromising on taste!
As always, feel free to play around with the stuffing – think sun-dried tomatoes, mushrooms, or even different cheeses. Experiment and make this recipe your own!
Enjoy this easy yet impressive main course that’s sure to make your home smell like your favorite gourmet restaurant!
Bon Appétit!
(Note: Always ensure your chicken is cooked thoroughly and no pink remains, consuming undercooked chicken can be harmful.)
Thank you for stopping by, and stay tuned for more delicious recipes. Until then, happy cooking!
[captioned image: a plate of Spinach and Cheese Stuffed Chicken Breast with a side salad]
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