Sweet and Spicy Pineapple Chicken Stir-fry: Exotic Touch to Your Dinner Menu

Have you been craving something different, flavorful, and easy to make for your weeknight dinner? Try our Sweet and Spicy Pineapple Chicken Stir-fry! This dish will take your taste buds on a tropical vacation with every bite. It’s a perfect blend of sweet, sour, spicy, and savory that would have anyone asking for seconds.

Ingredients:

For Chicken Marinade:
-1 lb chicken breast (sliced into thin strips)
-2 tablespoons soy sauce
-1 tablespoon cornstarch
-Salt and pepper to taste

For Stir Fry:
-1 large bell pepper (sliced)
-1 medium onion (sliced)
-1 cup pineapple chunks
-2 cloves garlic (minced)
-1 teaspoon ginger (grated)
-2 tablespoons oil

For the Sauce:
-1/3 cup pineapple juice
-1/3 cup chicken broth
-1 tablespoon soy sauce
-1 tablespoon vinegar
-1 tablespoon brown sugar
-1/4 teaspoon crushed red pepper flakes

Steps:
1. Start by marinating the chicken in a mixture of soy sauce, cornstarch, salt, and pepper. Set aside for 15-30 minutes.

2. Heat the oil in a large skillet over medium heat, then add the chicken. Cook until it’s browned and cooked through, which should take about 5-7 minutes. Remove the chicken from the skillet and keep it warm.

3. In the same skillet, add another drop of oil if needed, then add the bell pepper and onions. Stir fry for 2-3 minutes until they begin to soften. Then add the minced garlic and ginger. Continue to stir fry for another minute.

4. While the vegetables are sizzling, make your sauce – whisk together the pineapple juice, chicken broth, soy sauce, vinegar, brown sugar, and red pepper flakes.

5. Pour the sauce in your skilled and add pineapple chunks, stirring well to coat all the veggies. Cook for another 2-3 minutes or until sauce starts to thicken.

6. Add the cooked chicken back into the skilled and stir everything together. Allow it to cook for another 2 minutes so that the flavors combine.

Serve our sweet and spicy pineapple chicken stir-fry piping hot, garnished with a sprinkle of sesame seeds and side of steamed rice. A meal that’s not only delicious but also pleasing to the eyes. Enjoy!

This dish is perfect for anyone who enjoys a mix of different flavors. The sweetness of the pineapple combined with the zestiness of ginger and the heat of the red pepper flakes makes it a perfect weeknight dinner or a fancy weekend treat. Try this recipe now and taste a piece of tropical paradise without leaving your kitchen! Don’t forget to let us know how much you loved it.

Culinary Happiness Awaits! Bon Appétit!