Bring a wave of Italian flavor to your dining table by trying out this Hearty Vegetarian Lasagna recipe. This easy-to-make dish is perfect if you’re looking for a nutritious and flavorful meal. Packed full of delicious vegetables and gooey cheese, its comfort food at its best.
Ingredients:
- 9 Whole Wheat Lasagna Noodles
- 2 cups of fresh spinach
- 1 zucchini
- 1 yellow squash
- 1 onion
- 4 cloves garlic
- 1 bell pepper
- 1 cup of fresh mushrooms
- 2 cups of Ricotta Cheese
- 1 egg
- 2 cups of shredded Mozzarella Cheese
- 2 cups of grated Parmesan Cheese
- 4 cups of Marinara Sauce
- Salt and Pepper to taste
Instructions:
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Preheat your oven to 375°F (190°C). Cook the lasagna noodles as per package instructions. Drain and set aside.
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Meanwhile, chop all your vegetables into thin slices. Heat a pan with some oil, add garlic, and then add the other vegetables. Saute them until they’re tender and season with salt and pepper.
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In a mixing bowl, combine the Ricotta cheese, egg, one cup of mozzarella, and one cup of parmesan. Stir well to incorporate and season with a bit of salt and pepper.
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Now it’s time to assemble your lasagna. Ladle a layer of marinara sauce at the bottom of a 9×13 baking dish. Follow with a layer of noodles. Add half of your cheese mixture, spreading evenly across the noodles. Next, add half of your sauteed vegetables.
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Repeat with another layer of marinara sauce, noodles, cheese mixture, and vegetables. Finish with the final layer of noodles, remaining marinara sauce, and top with the rest of your mozzarella and parmesan cheese.
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Cover with aluminum foil and bake for 25 minutes. Then, remove the foil and continue baking for an additional 10 minutes, or until the cheese is golden and bubbling.
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Allow the lasagna to cool slightly before serving. Enjoy your hearty vegetarian lasagna!
This recipe is perfect for family dinners, potlucks, and meal prepping for the week. It’s a flavorsome, hearty dish that will satisfy vegetarians and meat-eaters alike. Don’t forget to share your delectable homemade dish with friends and family! Bon Appétit!
It’s the perfect blend of freshness and hearty comfort food. You won’t feel heavy after eating it, but satisfied and sated. A slice of this lasagna served with a side of salad makes a balanced meal.
Give it a try and let us know what your taste buds think!
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