Winter has officially arrived, and nothing warms you up like a bowl of savory, wholesome chili. This recipe is jam-packed with flavors guaranteed to satisfy. Plus, it’s a one-pot wonder, so cleanup will be minimal!
Ingredients:
- 1 lb lean ground beef
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, diced
- 1 can (15 oz) of kidney beans, drained and rinsed
- 1 can (15 oz) of pinto beans, drained and rinsed
- 1 can (15 oz) of diced tomatoes
- 2 cups of beef broth
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- Salt and pepper to taste
- Optional toppings – shredded cheese, sour cream, green onions, chopped cilantro
Instructions:
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In a large pot over medium heat, brown the ground beef until no pink remains. Drain the excess fat.
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Add the onions, garlic, and bell pepper to the pot and sauté until the vegetables are softened (around 5 minutes).
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Add in the drained beans, diced tomatoes (with the juice), beef broth, chili powder, cumin, and oregano. Stir everything together and season with salt and pepper to taste.
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Allow the chili to simmer uncovered on low heat for about 45 minutes to 1 hour, or until the chili thickens and the flavors meld together.
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Serve hot with your choice of toppings. The chili also goes great with a side of cornbread or over a baked potato.
Health Benefits: On top of being a delicious comfort meal, this hearty chili is packed with protein from the ground beef and beans, essential vitamins and minerals from the vegetables, and a good dose of fiber. It’s a delicious way to keep your body nourished and healthy.
Whether sitting down for a family dinner or serving a crowd during game day, this Chili recipe is a total crowd-pleaser that’s both adaptable and affordable. So give the recipe a try this chilly season and feel free to serve it up with your favorite accompaniments. Enjoy!
Note: Leftovers can be kept in the refrigerator for 3-4 days or frozen for up to 3 months. To reheat, just simmer on the stove until heated through.
Preview your perfect winter comfort food:
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