[image of a delicious looking plate of honey walnut shrimp]

Are you looking for a new dish to add some pizzazz to your weekday dinner routine? Or perhaps you’re trying to find a gluten-free version of a beloved Asian classic? Look no further! Our recipe for Gluten-Free Honey Walnut Shrimp is a delightful excuse to enjoy a guilt-free gourmet dining experience at home.

Ingredients:
· 1 lb. shelled and deveined large shrimp
· 1/2 cup gluten-free flour
· 1/4 cup cornstarch
· 2 egg whites
· 1 cup walnuts
· 3 tablespoons honey
· 3 tablespoons mayonnaise
· 2 tablespoons fresh lemon juice

Instructions:

1. Begin by blanching your walnuts in boiling water for about ten minutes, then drain, set aside and allow them to cool.

2. In the meantime, pat the shrimp dry with paper towels. Combine your gluten-free flour and cornstarch in a shallow dish. Beat egg whites until frothy in a separate dish.

3. Dip each shrimp into the frothy egg whites, allowing the excess to drip off, and then coat thoroughly in the flour-cornstarch mixture.

4. Fry the shrimp in hot oil (375°F) until golden brown. It usually takes 3-5 minutes. Ensure not to overcrowd the pan, doing it in batches if necessary. Once crispy, remove from oil and place them on a wire rack.

5. It’s time to prepare the honey sauce. Mix together honey, mayonnaise, and lemon juice until smooth.

6. Now, toss the fried shrimp and walnuts into the honey-mayo mixture. Stir gently until everything is well coated.

7. Serve your Honey Walnut Shrimp immediately with some steamed Jasmine rice or gluten-free noodles.

This delightful dish is sure to impress not only the gluten-free eaters in your household but everyone who gets a taste! The perfect blend of sweet honey, tart lemon, soft shrimp, and crunchy walnuts all come together in one fabulous, easy-to-prep dish. Go on and take your weeknight family dinner to a whole new level with this delicious Gluten-Free Honey Walnut Shrimp. Enjoy!

GlutenFreeHoneyWalnutShrimp #HealthlyDinnerRecipe #GlutenFreeAsianCuisine